Groll Family Recipies

Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 chicken breasts (cut in half lengthwise); Salt & pepper to taste; 1/2 teaspoon garlic powder; Flour (for dredging); 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic (minced); 3 tablespoons tomato paste; 1 cup heavy/whipping cream; 1/4 teaspoon Italian seasoning; 1 medium tomato (chopped)

4 servings

portions

10 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 chicken breasts (cut in half lengthwise)

Salt & pepper to taste

1/2 teaspoon garlic powder

Flour (for dredging)

1 tablespoon butter

1 tablespoon olive oil

2 cloves garlic (minced)

3 tablespoons tomato paste

1 cup heavy/whipping cream

1/4 teaspoon Italian seasoning

1 medium tomato (chopped)

Instructions

Cut the chicken breasts in half lengthwise (so you have 4 thinner pieces). Sprinkle them with the garlic powder and salt & pepper, and coat them in flour.

Add the butter and olive oil to a skillet over medium-high heat. Let the pan heat up for a few minutes.

Cook the chicken for about 5-6 minutes/side or until golden and cooked through (165F). Transfer the chicken to a plate.

Reduce the heat to medium. Add the garlic and tomato paste to the skillet and cook for about 20-30 seconds.

Whisk in the cream and Italian seasoning until smooth.

Stir in the chopped tomato. Let the sauce cook for another 3-5 minutes.

Add the chicken back to the skillet and spoon some sauce over top. Season with extra salt & pepper if needed, and serve immediately.

Nutrition

Taille de Portion

Calories

423 kcal

Lipides Totaux

31 g

Lipides Saturés

17 g

Lipides Insaturés

13 g

Acides Gras Trans

1 g

Cholestérol

161 mg

Sodium

276 mg

Glucides Totaux

9 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

27 g