Steele Family Recipes

Easy Rice Cooker Mushroom Rice

Name: Easy Rice Cooker Mushroom Rice
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 1 cup Jasmine rice (use US measuring, dry cup); 1 1/4 cup chicken broth (or vegetable broth); 250g brown mushrooms, chopped into 1/2 inch pieces; 1/4 cup shallot, minced; 1 clove garlic, minced; 1 tablespoon butter; 1 bay leaf; 1/2 teaspoon Kosher salt, divided; parsley for garnish (optional)

4 servings

portions

10 minutes

temps actif

58 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup Jasmine rice (use US measuring, dry cup)

1 1/4 cup chicken broth (or vegetable broth)

250g brown mushrooms, chopped into 1/2 inch pieces

1/4 cup shallot, minced

1 clove garlic, minced

1 tablespoon butter

1 bay leaf

1/2 teaspoon Kosher salt, divided

parsley for garnish (optional)

Instructions

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, garlic, shallot, butter, bay leaf, and 1/4 teaspoon kosher salt.

Add the chopped mushrooms on top and do not stir (let it sit on the top of the rice and broth).

Set rice cooker to cook or start (depending on the cooker functions).

When the rice is done cooking, open the lid and evenly sprinkle the remaining ¼ teaspoon of salt on top of the mushrooms. Let it absorb for 3 minutes, then stir in the mushrooms and fluff the rice.

Nutrition

Taille de Portion

4 cups

Calories

223 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

2 g

Acides Gras Trans

Cholestérol

1 mg

Sodium

604 mg

Glucides Totaux

43 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

6 g