Homemade Taho

• portions: 3 people
• temps actif: 5 minutes
• temps total: 50 minutes

Ingrédients

22 ounces soft silken tofu

3/4 cup sago pearls (Note 1)

4 1/2 cups water

3/4 cup brown sugar

3/4 cup water

1 teaspoon vanilla extract

Instructions

Pour 5 cups of water in a cooking pot and bring to a boil.

Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.

Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.

Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.

Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.

Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.

Serve warm. Share and Enjoy

Nutrition

• Taille de Portion: 3 g
• Calories: 605 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 1 g
• Sodium: 86 mg
• Glucides Totaux: 114 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 89 g
• Protéines: 18 g