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Pachecos Cookbook 👩‍🍳

Baked Ranch Chicken

4 servings

portions

5 minutes

temps actif

45 minutes

temps total

Ingrédients

1 ounce ranch dressing mix

½ cup breadcrumbs

½ cup parmesan cheese (freshly grated)

4 chicken breasts (skinless and boneless)

½ cup mayonnaise

Instructions

Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.

Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.

Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.

Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition

Taille de portion

1 breast

Calories

441 kcal

Lipides totaux

28 g

Graisses saturées

6 g

Graisses insaturées

-

Graisses trans

-

Cholestérol

93 mg

Sodium

1140 mg

Glucides totaux

14 g

Fibres alimentaires

1 g

Sucres totaux

1 g

Protéines

31 g

4 servings

portions

5 minutes

temps actif

45 minutes

temps total
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