Lahmacun

• portions: 8 servings
• temps total: 2 hours

Ingrédients

For the Dough

300g (1 c) lukewarm water

(3 c) bread flour, plus more for dusting

(2 tsp) active dry yeast

(2 tsp) Diamond Crystal kosher salt

For the Meat Filling

(450g) ground lamb (or beef)

small onion, roughly chopped

small red bell pepper, roughly chopped

jalapeño, roughly chopped

finely chopped parsley

medium roma tomatoes

garlic cloves

tomato paste

harissa

ground cumin

chili powder

paprika

Kosher salt and black pepper to taste

For the Toppings

cherry tomatoes, halved

red onion, thinly sliced

parsley leaves

jalapeños, sliced

Sumac

Juice of lemon

Salt to taste

olive oil

pomegranate molasses

Notes

CheffinWithZach