Levain Bakery Chocolate Chip Crush Cookies

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 21 minutes

Ingrédients

1 cup Cold Butter (cut into small cubes)

1 cup Brown Sugar

1/2 cup Sugar

2 Eggs

1 1/2 cups Cake Flour*

1 1/2 cups Flour

1 teaspoon Cornstarch

3/4 teaspoon Baking Soda

3/4 teaspoon Salt

2 cups Chocolate Chips (half of them roughly chopped)

2 cups Walnuts (roughly chopped)

Instructions

In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Add eggs, one at a time, mixing well after each one.

Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.

Separate dough into 8 large balls and freeze for 1 hour.

Preheat oven to 385.

Place 4 cookies on parchment-lined cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.

Bake for 19 minutes, flipping half-way through.

Bang the pan on the counter. Let them rest for at least 10 minutes to set on the pan. Transfer to rack.

Notes

Freeze the cookies for an hour after they have been portioned out.