Teriyaki Salmon Sushi Bake for 2

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 16 minutes

Ingrédients

3/4 lb Salmon (I used Coho Salmon 🍣)

3 tbsp Teriyaki Sauce (or Japanese BBQ Sauce)

1 tbsp Brown Sugar

1/4 tsp Kosher Salt

1/4 tsp Garlic Powder

3 cups Cooked Sushi Rice

1 small Avocado (cubed)

3 tbsp Spicy Mayo (or my yum yum sauce recipe!)

1 tbsp Furikake

2 tbsp Crispy Fried Onion Bits

2 tbsp Scallions (finely diced)

Instructions

Carefully remove skin from salmon then cut into 1” pieces.

In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.

In a small baking dish add cooked sticky rice and pat it down to create a flat surface.

Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.

Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.

Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.

Serve immediately.