Fantasy Fudge (Peanut Butter Fudge)

• portions: 117 servings
• temps total: 20 minutes

Ingrédients

3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

1 cup creamy peanut butter (heaping, Jif recommended)

1 (7 ounce) jar marshmallow cream (Kraft recommended)

1 cup chopped walnuts

1 tablespoon vanilla

Instructions

Combine sugar, butter, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.

Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.

Remove from heat, and stir in peanut butter.

Add marshmallow cream, nuts, and vanilla. Beat until blended.

Pour into greased 13 x 9 inch baking pan.

Let cool, and cut into 1-inch squares.

Nutrition

• Calories: 57.5
• Lipides Totaux: 3
• Lipides Saturés: 0.6
• Cholestérol: 0.4
• Sodium: 26.7
• Glucides Totaux: 7.2
• Fibres Diététiques: 0.2
• Sucres Totaux: 6.2
• Protéines: 0.8