SALADS
Strawberry Salad with Honey Vinaigrette
6 servings
portions10 minutes
temps actif15 minutes
temps totalIngrédients
5 oz spring mix salad greens (142 grams)
1/2 lb strawberries (hulled and sliced)
1/2 cup feta cheese (crumbled, or goat cheese)
1/4 cup red onion (thinly sliced*)
1/2 cup sliced almonds (toasted)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar (or added to taste*)
2 Tbsp honey
2 tsp dijon
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or added to taste)
Instructions
Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.
In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.
Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.
Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.
Nutrition
Taille de Portion
-
Calories
208 kcal
Lipides Totaux
16 g
Lipides Saturés
3 g
Lipides Insaturés
12 g
Acides Gras Trans
0.002 g
Cholestérol
11 mg
Sodium
363 mg
Glucides Totaux
13 g
Fibres Diététiques
2 g
Sucres Totaux
8 g
Protéines
4 g
6 servings
portions10 minutes
temps actif15 minutes
temps total