Umami
Umami

SALADS

Strawberry Salad with Honey Vinaigrette

6 servings

portions

10 minutes

temps actif

15 minutes

temps total

Ingrédients

5 oz spring mix salad greens (142 grams)

1/2 lb strawberries (hulled and sliced)

1/2 cup feta cheese (crumbled, or goat cheese)

1/4 cup red onion (thinly sliced*)

1/2 cup sliced almonds (toasted)

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar (or added to taste*)

2 Tbsp honey

2 tsp dijon

1/2 tsp salt (or to taste)

1/4 tsp black pepper (or added to taste)

Instructions

Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.

In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.

Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.

Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.

Nutrition

Taille de Portion

-

Calories

208 kcal

Lipides Totaux

16 g

Lipides Saturés

3 g

Lipides Insaturés

12 g

Acides Gras Trans

0.002 g

Cholestérol

11 mg

Sodium

363 mg

Glucides Totaux

13 g

Fibres Diététiques

2 g

Sucres Totaux

8 g

Protéines

4 g

6 servings

portions

10 minutes

temps actif

15 minutes

temps total
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