Creamy Basil Dressing

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1/4 cup mayonnaise

1 cup fresh basil leaves, loosely packed

1/2 cup Italian parsley leaves, loosely packed

1 tablespoon distilled white vinegar

1/2 clove garlic

1/4 cup light oil, like canola or grapeseed

kosher salt and pepper

Instructions

Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. If you have a top with an opening, slowly drizzle in the oil as your processor is running until totally smooth and a light green color. Add salt and pepper to taste and chill for about 30 minutes, if possible.

Nutrition

• Calories: 116 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 1 g
• Cholestérol: 3 mg
• Sodium: 47 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 1 g