Cheesy Chicken Taco Rice

• temps total: 17 minutes

Ingrédients

Recipe

1 lb chicken

Olive oil

1/2 tsp salt

1/4 tsp cayenne

1 tsp each of cumin, dried cilantro, black pepper, and chili powder

1 TBSP of minced garlic

1 10 oz can of Rotel

1 8 oz can of tomato sauce

1 1/2 cups of chicken broth

1 cup of long grain white rice (uncooked)

White Queso Cheese Dip (I like Pancho’s brand from Sam’s Club)

Instructions

cut chicken into small pieces and cook in a skillet on medium high heat with a little bit of olive oil

add salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder

let that cook until chicken is cooked through

add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice

stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through)

top with white queso

serve as is or in tortillas

Enjoy!