Creeach Fam Recipes
Turmeric-Roasted Cauliflower
5 servings
portions30 minutes
temps totalIngrédients
3 tablespoons extra-virgin olive oil
1 ½ teaspoons ground turmeric
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground pepper
2 large cloves garlic, minced
8 cups cauliflower florets (1 large head; about 2 pounds)
1-2 teaspoons lemon juice
Instructions
Preheat oven to 425°F.
Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.
Nutrition
Taille de Portion
-
Calories
124 kcal
Lipides Totaux
9 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
-
Sodium
285 mg
Glucides Totaux
10 g
Fibres Diététiques
4 g
Sucres Totaux
3 g
Protéines
4 g
5 servings
portions30 minutes
temps total