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Monte Cristo Sandwich (Ham Cheese French Toast)

2 servings

portions

5 minutes

temps actif

13 minutes

temps total

Ingrédients

4 slices bread of choice (Note 1)

1 large egg or 2 small eggs

1 tbsp milk

Salt

2 tsp mayonnaise (I like whole egg mayo)

2 - 4 slices gruyere cheese (or other grated or sliced melting cheese of choice)

Ham or turkey (, sliced or shaved)

1 - 2 tbsp unsalted butter

Instructions

Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.

Spread 2 slices of bread with mayonnaise.

Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.

Melt butter in a skillet over medium heat.

Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.

Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.

Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.

Serve immediately, while hot!

Nutrition

Taille de Portion

176 g

Calories

442 kcal

Lipides Totaux

25.1 g

Lipides Saturés

11.4 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

158 mg

Sodium

1234 mg

Glucides Totaux

31.7 g

Fibres Diététiques

1.6 g

Sucres Totaux

4.9 g

Protéines

23.8 g

2 servings

portions

5 minutes

temps actif

13 minutes

temps total
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