Barbecue Ribs

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 3 hours 15 minutes

Ingrédients

4 pounds pork spareribs

1 cup brown sugar

½ cup chile sauce

¼ cup ketchup

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup rum

2 cloves garlic, crushed

1 teaspoon dry mustard

1 dash ground black pepper

cooking spray

4 pounds pork spareribs

1 cup brown sugar

½ cup chile sauce

¼ cup ketchup

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup rum

2 cloves garlic, crushed

1 teaspoon dry mustard

1 dash ground black pepper

cooking spray

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Cut spareribs into serving size portions; wrap in double thickness of foil.

Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.

Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.

Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Nutrition

• Calories: 504 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 0 g
• Cholestérol: 120 mg
• Sodium: 715 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 20 g
• Protéines: 30 g