Miso Salmon (nobu Style)

• portions: 4
• temps total: 12 minutes

Ingrédients

• 1/4 cup mirin

• 1/4 cup sake

• 1/3 cup miso paste

• 1/3 cup cane sugar

• 2 lb salmon (deboned, cut into filets)

Instructions

1. Boil the mirin and sake for 3 min.

2. Add in sugar and miso. Cook a couple min without boiling. Let it cool.

3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge.

4. Broil it (I did 7 min) but every oven is different so keep an eye out.