Cranberry Jalapeno Cream Cheese Dip

• portions: 10 servings
• temps actif: 15 minutes
• temps total: 2 hours 15 minutes

Ingrédients

6 oz fresh cranberries

1 small jalapeno pepper (seeded, with membranes removed)

1 green onion (scallion) (white and part of green top, trimmed)

2 tablespoons granulated sugar

1 tbsp fresh lime juice

½ tsp sea salt

8 oz cream cheese (softened at room temperature)

Instructions

Rinse cranberries, discard any mushy ones, and pat dry

Add cranberries to a blender or food processor, and pulse into smaller pieces

Add jalapeno, onion, sugar, lime juice and salt, and pulse until finely chopped, scraping the sided with a spoon, as needed

Add cream cheese to a large bowl, and whip with electric mixer until smooth and creamy

Spoon relish mixture into cream cheese, and mix until well blended

Cover, and refrigerate for 2 hours or until ready to serve. Flavor is better the longer it sits. Taste to see if more sugar is needed before serving

Nutrition

• Calories: 98 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 2.3 g
• Cholestérol: 23 mg
• Sodium: 188 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 4 g
• Protéines: 2 g