Barnett Family Recipes
4 Ingredient Chicken & Rice Casserole
4 servings
portions1 hour 20 minutes
temps totalIngrédients
4 chicken breasts
1 cup long grain white rice (uncooked)
1 ½ cups water
1 package onion soup mix (or use homemade)
10 ounces cream of mushroom soup (condensed)
Instructions
Preheat oven to 325°F.
Spray 9Ã13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
Nutrition
Taille de Portion
-
Calories
470 kcal
Lipides Totaux
7 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
148 mg
Sodium
791 mg
Glucides Totaux
40 g
Fibres Diététiques
-
Sucres Totaux
-
Protéines
54 g
4 servings
portions1 hour 20 minutes
temps total