Cookie Dough Brownies

• portions: 9 servings
• temps actif: 20 minutes
• temps total: 55 minutes

Ingrédients

1 box brownie mix with included ingredients

1/2 cup unsalted butter (room temperature)

3/4 cup brown sugar

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup all-purpose flour (heat treated)

4 - 5 tablespoons milk

3/4 cup mini chocolate chips (or to taste)

Instructions

Brownies

Default brownies

Frosting

While the brownies are cooling, beat the butter and sugar together until well combined.

Stir in the vanilla, salt, and flour. Mix until just combined.

Add in some milk, just until the mixture reaches your desired spreadable consistency.

Stir in chocolate chips.

Assembly

Once the brownies are fully cooled, spread the frosting over the top of the brownies and cut into squares.

Nutrition

• Taille de Portion: 1 g
• Calories: 446 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 16 g
• Lipides Insaturés: 9 g
• Cholestérol: 88 mg
• Sodium: 218 mg
• Glucides Totaux: 49 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 33 g
• Protéines: 5 g