Slow Cooker Garlic Butter Chicken Alfredo

• temps total: 21 minutes

Ingrédients

32oz chicken breast

30g parmigiano reggiano

Juice of 1 lemon

2 tablespoons garlic purée

2 tsp garlic powder

2 tsp onion powder

1 tablespoon salt

1 tsp black pepper

2 tsp kinder roasted garlic brown butter seasoning (optional)

Dash crushed red pepper

1/2 cup water

30g butter

High: 2-3 hours

Low: 3-4 hours

672g pasta, cooked to 50%

Instructions

Add ~1/2 cup pasta water

Blended Alfredo sauce:

800g 2% blended cottage cheese

120g 1/3 fat cream cheese

120g parmigiano reggiano

240ml milk

Salt & pepper to taste

Cook for 15-20 minutes

Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat

If you want more indulgent meal prep recipes like this one, check out my brand new slow cooker meal prep cookbook in my bio 🫡