Soft and Chewy Chocolate Cookies

• portions: 24 servings
• temps actif: 10 minutes
• temps total: 19 minutes

Ingrédients

¾ cup unsalted butter (, at room temperature)

1 ½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

Coarse sugar or salt (, for sprinkling, optional)

Instructions

Preheat oven to 350° F. Line a sheet pan with parchment paper.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.

Scoop by the rounded tablespoon (medium #40 1.5 Tbsp cookie scoop) onto the prepared sheet pan.

Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Repeat with remaining cookie dough.

Store the cookies in an airtight container at room temperature for several days.

Nutrition

• Calories: 192 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 6 g
• Cholestérol: 29 mg
• Sodium: 102 mg
• Glucides Totaux: 26 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 15 g
• Protéines: 3 g