Bang Bang Sauce

• portions: 4 Tbsp Serving
• temps total: 22 minutes

Ingrédients

1¼ cups nonfat Greek yogurt (≈300 g)

¼ cup light mayo (≈60 g)

⅓ cup G Hughes Thai sweet chili sauce (≈80 g)

1½ Tbsp honey (≈30 g)

1 Tbsp sriracha (≈15 g)

½ tsp garlic powder

Salt to taste

Instructions

Add all ingredients to a jar

Stir until smooth

Adjust thickness by adding water 1-2 tablespoons at a time until you get your desired consistency

For best results, let it sit in the fridge for 15–30 minutes for flavors to meld

Serve as a dip or dressing!

I hope you enjoy! Thanks for your support ❤️