Dinner
Enoki Beef Rolls With Egg
One Serving
portions15 minutes
temps totalIngrédients
5 oz thinly sliced korean beef brisket
enoki mushrooms
2 tbsp soy sauce
2 tbsp water
salt to taste
pepper to taste
beef broth 1 cup
2 beaten eggs
20g green onions
Instructions
Wrap your Enoki mushrooms with the beef brisket.
Place it in a pan and pour your soy sauce, water, and beef broth and seasoning with salt and pepper.
Cook it on medium heat and once the meat is cooked through, add two beaten eggs on top and top with sliced green onions.
Notes
510 cals, 55g P
One Serving
portions15 minutes
temps total