Blackened Salmon Tacos with Peach Salsa

• portions: 12 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 lb. salmon

1 tbsp olive oil

2 tsp blackening seasoning (alternatively you can use chili powder)

12 corn tortilla

2 peaches (diced)

1 avocado (diced)

1 jalapeno (1/2 finely diced - reserve half for topping)

1 lime (juiced)

2 tbsp red onion (finely chopped)

1/4 tsp sea salt

1 cup red cabbage (shredded)

fresh cilantro

fresh sliced jalapeno (optional)

Instructions

Preheat oven to 425°

Place salmon filets on a baking sheet. Coat in olive oil and season with blackening spice (or chili powder). Roast for 10-12 minutes (4-6 minutes per 1/2 inch of thickness is the best formula)

PEACH SALSA

Dice peaches, avocado, jalapeno, and red onion. Add to a small bowl and gently stir together, add lime juice and salt. Taste for seasoning, add more salt if needed.

PUT THE TACOS TOGETHER!

Flake the salmon and divide between tortillas. Top with salsa, additional sliced jalapeno and shredded cabbage.

Squeeze extra lime juice on top, add cilantro if desired and enjoy!

Nutrition

• Taille de Portion: 1 taco
• Calories: 163 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 5 g
• Cholestérol: 21 mg
• Sodium: 172 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 10 g