Crispy Japanese Long Fries

• temps total: 20 minutes

Ingrédients

any potatoes of your choice

1 tsp paprika

1 tsp salt

1 tsp garlic powder

1/2 tsp pepper

6 tbsp cornstarch (you can grab this on amazon)

Instructions

peel and chop your potatoes and put to boil until nice and soft

leave these to cool for 20 minutes, then add your seasonings and mash up

add in your cornstarch and make sure it’s all fully combined (best if you use your hand)

place some oil in a pan (I used vegetable) and place on a high heat

put half your potatoes on a baking sheet and form into a rectangle shape

cut your fires shapes and the place the carefully into your hot oil until golden and crispy and enjoy! #crispypotato #homemadefries #easyrecipes #crispyasmr #cookingasmr