The Best Sauteed Mushrooms Recipe

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 pounds button mushrooms (halved)

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, (minced)

1 1/2 tablespoons fresh thyme leaves

3/4 cup dry sherry

salt and pepper

Instructions

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Nutrition

• Calories: 137 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 3 g
• Cholestérol: 10 mg
• Sodium: 43 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 5 g