Lemonade Recipe

• portions: 8 servings
• temps actif: 7 minutes
• temps total: 10 minutes

Ingrédients

1 1/2 cup granulated sugar

1 cup water (cold), plus 7 cups to serve)

1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

Instructions

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

Nutrition

• Calories: 155 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Sodium: 2 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 39 g
• Protéines: 1 g