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Easy Crockpot Taco Soup
8 servings
portions10 minutes
temps actif2 hours 10 minutes
temps totalIngrédients
1 lb. Ground Beef (browned and drained)
14 ½ oz. Beef Broth (1 can)
16 oz. Kidney Beans (1 can, rinsed and drained)
15 oz. Black Beans (1 can, rinsed and drained)
14 ½ oz. Petite Diced Tomatoes (1 can + liquid from can)
15 oz. Corn (1 can + liquid from can)
10 oz. Rotel (1 can Original Rotel)
1 oz. Ranch Seasoning Mix
1 oz. Taco Seasoning
1 ½ tsp. Onion Powder
½ tsp. Sea Salt
Instructions
Gather your ingredients.
Add all ingredients (except garnish ingredients) to Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
Nutrition
Taille de Portion
-
Calories
313 kcal
Lipides Totaux
10 g
Lipides Saturés
4 g
Lipides Insaturés
5 g
Acides Gras Trans
1 g
Cholestérol
39 mg
Sodium
1321 mg
Glucides Totaux
38 g
Fibres Diététiques
10 g
Sucres Totaux
7 g
Protéines
20 g
8 servings
portions10 minutes
temps actif2 hours 10 minutes
temps total