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Easy Crockpot Taco Soup

8 servings

portions

10 minutes

temps actif

2 hours 10 minutes

temps total

Ingrédients

1 lb. Ground Beef (browned and drained)

14 ½ oz. Beef Broth (1 can)

16 oz. Kidney Beans (1 can, rinsed and drained)

15 oz. Black Beans (1 can, rinsed and drained)

14 ½ oz. Petite Diced Tomatoes (1 can + liquid from can)

15 oz. Corn (1 can + liquid from can)

10 oz. Rotel (1 can Original Rotel)

1 oz. Ranch Seasoning Mix

1 oz. Taco Seasoning

1 ½ tsp. Onion Powder

½ tsp. Sea Salt

Instructions

Gather your ingredients.

Add all ingredients (except garnish ingredients) to Crockpot and stir well.

Cook on HIGH for 2 hours, or LOW for 4 hours.

Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!

Nutrition

Taille de Portion

-

Calories

313 kcal

Lipides Totaux

10 g

Lipides Saturés

4 g

Lipides Insaturés

5 g

Acides Gras Trans

1 g

Cholestérol

39 mg

Sodium

1321 mg

Glucides Totaux

38 g

Fibres Diététiques

10 g

Sucres Totaux

7 g

Protéines

20 g

8 servings

portions

10 minutes

temps actif

2 hours 10 minutes

temps total
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