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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 2 pounds beef chuck roast; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 ounces butter; 4 green onions, sliced (white parts only); 4 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed beef broth; 1 teaspoon prepared mustard; 1 (6 ounce) can sliced mushrooms, drained; ⅓ cup sour cream; ⅓ cup white wine; salt and ground black pepper to taste

Beef

8 servings

portions

15 minutes

temps actif

1 hour 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds beef chuck roast

½ teaspoon salt

½ teaspoon ground black pepper

4 ounces butter

4 green onions, sliced (white parts only)

4 tablespoons all-purpose flour

1 (10.5 ounce) can condensed beef broth

1 teaspoon prepared mustard

1 (6 ounce) can sliced mushrooms, drained

⅓ cup sour cream

⅓ cup white wine

salt and ground black pepper to taste

Instructions

Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

Melt butter in a large skillet over medium heat. Add beef and brown quickly.

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

Enjoy served over hot cooked noodles.

Nutrition

Taille de Portion

Calories

422 kcal

Lipides Totaux

31 g

Lipides Saturés

16 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

130 mg

Sodium

460 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

30 g