Umami
Umami

Chambers Family Cookbook

Toffee Dip

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Ingrédients

8 oz cream cheese, softened

½ c brown sugar, packed

¼ c granulated sugar

1 tsp vanilla extract

1 8 oz bag Heath English Toffee Bits

Instructions

In a bowl, beat cream cheese, sugar and vanilla.

Fold in toffee bits.

Store in refrigerator until ready to serve.

Serve with sliced apples.

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portions

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temps total
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