Ceviche

Ingrédients

Ceviche Recipe:

Cut tuna fish in small pieces

Place in bowl with

•Squeezed lemon (about 3 or 4 lemons per lb or as long as all the fish is in contact with lemon) for tuna let it cook in lemon for about 30 minutes

•Tomato: add 15 minutes after the fish has cooked in the lemon; about 3 tomatoes per lb depending on size of tomato

•Purple onion: Chopped up about 1/3 per lb depending on size or taste preference. Add the onion about 20 minutes after the lemon

•Cilantro: plenty chopped up. Add cilantro after the spices…

•Avocado:

•SPICES: add about 1/2 tsp per pound or to your taste…

WORCESTERSHIRE SAUCE: splash

SOY SAUCE: splash

LAWRYS SEASONED SALT:

GARLIC SALT:

ORGANIC NO SALT SEASONING:

LEMON PEPPER:

CELERY SALT:

SALT AND PEPPER:

TOSTADAS