Classic Potato Salad

• portions: 6–8 (½ Cup) Servings
• temps actif: 20–25 Minutes
• temps total: 45–55 Minutes

Ingrédients

▪2lb Fingerling Potatoes, Cut Into Bite Size Coins

▪Salt

▪175g Mayo

▪80g Mustard

▪225g Chopped Bread & Butter (Sweet, Tangy) Pickles

▪15g Fresh Dill, Chopped + Extra For Garnish

▪Black Pepper

Instructions

1. Place potatoes into large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to boil then reduce heat to med-low for 25-30min or until tender but toothsome. Drain off water and place on a tray to cool.

2. When closer to room temp, place potatoes in a bowl and add mayo, mustard, chopped pickles, and dill. I mix with a gloved hand to squish about 20% of the potatoes & create additional mashed texture.

3. Garnish with fresh dill & black pepper.