Best German Bean Soup

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

6 slices bacon (chopped)

1 lb potatoes (cubed)

4 cups stock

1 small onion (diced)

2 lb green beans (trimmed)

salt and pepper

1 tsp dried savory (or marjoram if unavailable)

1/4 cup sour cream (room temperature)