Umami
Umami

Micah Meals

Salsa Verde

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portions

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Ingrédients

  • 10 tomatillos

  • 1 bunch of cilantro

  • 2 cloves of garlic

  • 1 Serrano Chile without seeds

  • 1/2 white onion

Instructions

Wash and peel tomatillos

⁃Put pepper and tomatillos in pot and boil with water until soft

⁃Add tomatillos and pepper along with garlic, salt, and cilantro to a blender and blend until smooth

(onion, tomatillos, peppers and garlic can also be charred instead of boiled).

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portions

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temps total
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