Pineapple Chutney

Ingrédients

1/2 c chopped onion

1/2 c honey

1/2 c white wine vinegar

2 1/2 c chopped pineapple

2 tsp curry powder

1/2 tsp ground giner

1/2 tsp salt

1 c mango - optional

1/2 c golden raisins

Instructions

Mix all ingredients in heavy saucepan. Cook til boiling, stirring often. Then simmer 20-30 minutes. Cool.

Store up to 4 days or freeze.