Potato Pancakes

• temps total: 35 minutes

Ingrédients

6 medium-large potatoes, peeled and grated

1 small onion, grated

2 tablespoons Almond Flour

2 TBS whole wheat flour

2TBS protein powder (optional)

1 teaspoon salt

1/4 teaspoon ground Gefen Black Pepper

2 eggs

1 teaspoon Baking Powder

neutral-flavored oil for frying

Instructions

Prepare the Perfect Potato Latkes: Squeeze as much liquid out of the grated potatoes and onion as you can. Mix together with the flours, protein powder (if using), salt, egg, pepper, and baking powder.; Using a spoon, form into two-inch potato pancakes and press down to flatten slightly.; Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about seven minutes on each side.;