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Easy Pizza Pasta Bake with Ground Beef

Name: Easy Pizza Pasta Bake with Ground Beef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb rotini pasta or gluten-free pasta of choice (cooked according to the box); 1 lb ground beef; 1 med yellow onion (chopped); 3-4 cloved garlic; 1 tbsp olive oil; 2 1/2-3 cups pizza sauce (or marinara sauce); 2 cups mozzarella cheese (sub dairy-free cheese of choice); 12-14 pepperonis; Garnish: Fresh basil and parmesan cheese

6 servings

portions

5 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb rotini pasta or gluten-free pasta of choice (cooked according to the box)

1 lb ground beef

1 med yellow onion (chopped)

3-4 cloved garlic

1 tbsp olive oil

2 1/2-3 cups pizza sauce (or marinara sauce)

2 cups mozzarella cheese (sub dairy-free cheese of choice)

12-14 pepperonis

Garnish: Fresh basil and parmesan cheese

Instructions

Preheat the oven to 400F. Heat a large skillet or cast iron over medium/high heat. Add olive oil to the skillet. Once warm, add the onions and minced garlic. Cook until fragrant, about 3 minutes. Add in the ground beef and cook until browned. Drain off any excess grease.

To the ground beef, add the cooked pasta and pizza sauce. Mix with a spoon until combined. Cover the top of the mixture with mozzarella cheese and pepperonis.

Place the skillet in a 400F oven for 8-10 minutes or until the cheese is melty and bubbly.

Garnish with fresh chopped basil and parmesan cheese

Nutrition

Taille de Portion

Calories

599 kcal

Lipides Totaux

22 g

Lipides Saturés

9 g

Lipides Insaturés

10 g

Acides Gras Trans

1 g

Cholestérol

83 mg

Sodium

836 mg

Glucides Totaux

65 g

Fibres Diététiques

4 g

Sucres Totaux

7 g

Protéines

35 g