Mini Chocolate Chip Muffins

• portions: 48 servings
• temps actif: 10 minutes
• temps total: 22 minutes

Ingrédients

1 cup plain full fat greek yogurt

¼ cup unsalted butter (melted)

2 eggs

2 teaspoons vanilla extract

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

½ cup pure maple syrup

1 ½ cups all purpose flour

1 cup mini chocolate chips

Instructions

Whisk together the flour, salt, baking soda, and baking powder

In another bowl, whisk together the whole greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.

Add the dry ingredients to the wet and stir until just combined (do not over mix)

Fold in the mini chocolate chips

Spray a mini muffin pan with nonstick spray

Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips

Bake the mini muffins at 350 degrees for 12-14 minutes, until a toothpick inserted comes out clean

Cool several minutes, then use a knife along the edges to remove the mini muffins from the pan

Nutrition

• Calories: 113 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 1.2 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 20 mg
• Sodium: 79 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 0.4 g
• Sucres Totaux: 9 g
• Protéines: 3 g