Air Fryer Doughnuts

• portions: 8 servings
• temps actif: 25 minutes
• temps total: 30 minutes

Ingrédients

1 (8-count) can large flaky biscuits

Colorful sprinkles (optional)

1/2 c. powdered sugar, sifted

1 tsp. vanilla extract

Pinch of kosher salt

Splash of whole milk

Pink gel food coloring, as needed (optional)

1 tbsp. maple syrup

1/2 tsp. maple extract (optional)

1/3 c. heavy cream

2/3 c. mini chocolate chips

Instructions

For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit.

Preheat the air fryer to 400°F, if required.

Working in batches if necessary, air fry the doughnuts and holes until golden brown, 3 1/2 to 4 minutes. Remove to a cooling rack and let cool completely, about 20 minutes.

For the vanilla glaze: Meanwhile, in a small bowl, whisk together the powdered sugar, vanilla, salt, and enough milk to make a smooth, pourable consistency. Add food coloring as desired; set aside.

For the maple glaze: In another small bowl, whisk together the powdered sugar, maple syrup, maple extract, if using, and enough milk to make a smooth, pourable consistency; set aside.

For the chocolate glaze: Add the heavy cream to a microwave-safe bowl, and heat until bubbling, 30 to 40 seconds. Add the chocolate chips and let sit for 2 minutes before stirring until smooth; set aside.

To glaze the doughnuts, dunk the doughnuts and holes into the desired glaze. Lift out, letting the excess glaze drip back into the bowl, and transfer to the cooling rack. Sprinkle the tops with sprinkles, if desired. These are best when eaten immediately.