Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic

• portions: 2 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

1 lb. large shrimp (peeled and deveined)

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1 cup frozen corn (thawed)

1/2 cup red onion (diced)

1/4 cup cilantro (chopped)

1 jalapeño (seeded and minced, optional)

1 lime (juiced)

Salt to taste

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon cilantro (chopped)

1 tablespoon lemon juice

1 clove garlic (minced)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 avocado (sliced, or mashed)

Sesame seeds (for garnish)

green onions (chopped, for garnish)

Instructions

Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.

Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.

Assemble the Bowls: Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.

Tips:

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade.

Make it a meal: Serve the bowls with a side salad or soup or add a cup of cooked rice to the bowl.