Five-Ingredient Chocolate Chip Cookies

• portions: 30 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 cup almond butter

1 cup semisweet chocolate chips

½ cup packed light-brown sugar

2 large eggs

½ teaspoon coarse salt

Instructions

Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.

Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.

Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.