Balsamic Crock Pot Roast Recipe

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 8 hours 15 minutes

Ingrédients

4-5 lb beef roast

1 1/2 c. beef broth

1/2 c. brown sugar

1/4 c. balsamic vinegar

1 Tbsp soy sauce

1 tsp salt

1/4 tsp crushed red pepper flakes

3 cloves garlic (pressed)

1 lb baby carrots

2 lbs baby red potatoes (quartered)

Instructions

In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.

Place beef roast in crock pot. Top with carrots and potatoes. Pour liquid mixture over the beef, carrots and potatoes.

Cook on low for 6-8 hours.

Nutrition

• Taille de Portion: 1
• Calories: 768 kcal
• Lipides Totaux: 35 g
• Lipides Saturés: 15 g
• Cholestérol: 208 mg
• Sodium: 1115 mg
• Glucides Totaux: 52 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 26 g
• Protéines: 62 g