Slow Cooker Belgian Chicken Booyah

• portions: 20 servings
• temps actif: 25 minutes
• temps total: 6 hours 25 minutes

Ingrédients

4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

2 pounds red potatoes, cut in 1-inch pieces

1 pound beef stew meat, cut into bite-sized pieces (Optional)

1 (16 ounce) package frozen whole kernel corn

1 (16 ounce) package frozen cut carrots

1 (15 ounce) can cut green beans, drained

1 (14.5 ounce) can chicken broth

8 ounces diced celery

1 (14.5 ounce) can beef broth

1 (14.5 ounce) can petite diced tomatoes

8 ounces diced onion

8 ounces diced green bell pepper

8 ounces cabbage, shredded

¼ cup salt, or to taste

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons celery salt

1 tablespoon ground black pepper

1 0.42 oz packet concentrated vegetable base (such as Swanson Vegetable Flavor Boost) (Optional)

Instructions

Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, celery, beef broth, diced tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker. Cover and cook on Low for 6 hours.

Nutrition

• Calories: 248 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 0 g
• Cholestérol: 68 mg
• Sodium: 1918 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 4 g
• Protéines: 22 g