Garlic Pork Fried Rice

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

2 tbsp vegetable oil

300g (10.5 oz) pork mince

1 onion, diced

4 garlic cloves, roughly chopped

3 tbsp Chinese garlic chilli paste or sambal oelek

1 small tomato, cut into large wedges

3 cups cooked rice

2 tbsp soy sauce

1 tsp dark soy sauce

½ tsp sugar

¼ tsp ground white pepper

fried eggs, to serve (optional)

finely sliced spring onion (scallions), to serve

Instructions

1.Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened.

2.Add the chili paste and stir-fry until well combined. Now add the tomato and stir-fry for another minute. Add the rice, soy sauces, sugar and pepper. Stir-fry until well combined. Divide among serving plates and top with fried eggs, if using, and spring onion.