Dairy Free Cornbread

• portions: 9 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 cup cornmeal (150 grams)

1 cup all-purpose flour (130 grams)

1/4 white sugar (50 grams)

1 tablespoon baking powder

1 teaspoon salt

1 cup water or almond milk (235 milliliters)

1 egg, beaten

1/3 cup oil (80 milliliters)

Instructions

Preheat the oven to 400°F or 205°C.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Add water, egg, and oil. Mix until well incorporated.

Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Nutrition

• Taille de Portion: 1
• Calories: 188
• Lipides Totaux: 10 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 8 g
• Acides Gras Trans: 0 g
• Cholestérol: 21 mg
• Sodium: 413 mg
• Glucides Totaux: 22 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 3 g