Broccoli Grape Salad Recipe

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

6 oz bacon (chopped, browned)

1/4 cup pine nuts (toasted, or sunflower seeds)

1 lb broccoli crowns (2 medium heads cut into small florets)

1/2 English cucumber (sliced)

1 1/2 cups red grapes (seedless, halved)

1/4 cup red onion (finely chopped)

1/2 cup mayonnaise

2 Tbsp lemon juice (or added to taste)

1 Tbsp granulated sugar

1/4 tsp salt (or to taste)

1/4 tsp black pepper

Instructions

Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.

In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.

In a separate small bowl, combine 1/2 cup of mayo, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt, 1/4 tsp pepper and mix well.

Mix the dressing into the salad & serve.

Nutrition

• Calories: 265 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 3 g
• Cholestérol: 8 mg
• Sodium: 809 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 10 g
• Protéines: 9 g