Creamy Chicken Noodle Soup with Potatoes

Ingrédients

If you’ve been here a while, you know my Fall Soup Series is the tradition I’m most known for — cozy, comforting soups to mark the start of the season.

And I couldn’t think of a better way to kick things off than with my Creamy Chicken Noodle Soup (inspired originally by @eatwithalyssa)!

Last year, this single recipe reached over 45 million people (!!), and for good reason. Ingredients below — full recipe in my bio!

2 tbsp butter

2 tbsp olive oil

2 chicken breasts

1 yellow onion, diced

3 stalks celery, diced

2–3 large carrots, diced

1 tbsp Italian seasoning

2 tsp Calabrian chilis (or red pepper flakes), to taste

Salt and pepper, to taste

8–10 cloves garlic, minced (to taste)

1/2 cup dry white wine (optional)

6 cups chicken broth

2–3 cups diced potatoes

1–2 tsp chicken bouillon (optional)

1 Parmesan rind (optional)

2 bay leaves

1/2–1 cup heavy cream, to taste (room temperature)

Juice of 1/2–1 lemon, to taste

1/4 cup fresh parsley, chopped

2 tbsp fresh dill, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 lb egg noodles, cooked separately

Freshly grated Parmesan, for serving

Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)

what should ep. 2 be?!