Honey Garlic Chicken

Ingrédients

- 3 tbsp honey

- 2 tbsp soy sauce

- 1 tbsp mirin

- 4 cloves of garlic

- 1/2 tsp of pepper flakes (I used pepitos)

- splash of water (to prevent burning)

- 2 chicken thighs cut into 1 in chunks

- salt, pepper

- 2-3 tbsp of corn starch

- Oil for frying and a tbsp for the chicken

Instructions

Mix, honey, soy sauce, mirin, garlic, pepper flakes, water and mix until combined set aside. Cut up chicken thighs and then add to a bowl. add salt, pepper, and oil. Cover in corn starch and mix until fully coated. To a pan cover with .5 in of oil and then add the chicken. Fry until golden and internal of 165. Drain all onto a wire rack. To the same pan, add in butter, pour in your sauce, and scrape up any fond. Combine the chicken into the sauce and serve.