Balsamic Chicken Thighs with Bruschetta

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

20 oz Boneless Chicken Thighs

salt and pepper to season

30 grams balsamic vinegar

8 grams olive oil

1 garlic clove, minced

1 teaspoon dijon mustard

salt to taste

200 grams diced cherry tomatoes

6 grams fresh basil, chiffon

2 garlic cloves, minced

1 tablespoon olive oil

salt to taste

Mozzerella

Instructions

To a small bowl add balsamic vinegar, olive oil, garlic clove, dijon mustard and salt to taste. Whisk all the ingredients together. Set aside.

Pat chicken thighs dry, using a paper towel. Lightly season with salt and pepper.

Air fry 380° 8 minutes

Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the chicken.

Air Fry 6-8 more minutes

In the meantime, make the tomato bruschetta by adding diced cherry tomatoes, fresh basil, garlic cloves, olive oil and salt to taste to a small bowl. Gently mix all the ingredients together.

Brush the rest of the glaze in the chicken and broil until caramelized

Serve the balsamic grilled chicken thighs with mozzerella and the bruschetta mixture.

Nutrition

• Taille de Portion: 1 chicken thigh + brusch
• Calories: 339
• Lipides Totaux: 23 g
• Lipides Saturés: 7 g
• Cholestérol: 100 mg
• Sodium: 121 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 4 g
• Protéines: 18 g