Easy Mexican Chicken Recipe

• portions: 6 servings
• temps actif: 2 minutes
• temps total: 7 minutes

Ingrédients

3 cups shredded cooked chicken (I love rotisserie chicken)

1 Tablespoon chili powder

1 tsp EACH ground cumin, garlic powder

1/2 tsp EACH onion powder, smoked paprika dried oregano, salt

1/4 teaspoon cayenne pepper (or more to taste)

1 14.5 oz. can fire roasted diced tomatoes, (may use regular)

1/4 cup water or chicken broth

2 tablespoons canned mild chopped green chiles (from 4 oz. can green chiles)

2 tablespoons tomato paste

Instructions

Heat a large skillet over medium heat.

Add chicken along with seasonings and stir to evenly coat. Stir in chicken broth, diced tomatoes, tomato paste and green chilies. Cook for 5 minutes or until heated through. Add additional water/chicken broth if chicken seems dry. Season with salt and pepper to taste and cayenne pepper or hot sauce to taste if desired.

Use chicken in tacos, burritos, enchiladas, salads, nachos, burrito bowls, etc.