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Rice Cooker Coconut Rice
6 servings
portions5 minutes
temps actif25 minutes
temps totalIngrédients
2 cups white jasmine rice
1 (14 oz) can coconut milk (full fat)
1 and 1/4 cups water
1 tsp fine sea salt
Instructions
Rinse the rice 2-3 times until the water is nearly clear. Drain.
Add all of the ingredients to a rice cooker and stir to combine.
Turn the rice cooker to on and allow to cook for the full cycle.
When done, fluff and serve.
Nutrition
Taille de Portion
-
Calories
355 kcal
Lipides Totaux
15 g
Lipides Saturés
13 g
Lipides Insaturés
1.3 g
Acides Gras Trans
-
Cholestérol
-
Sodium
402 mg
Glucides Totaux
51 g
Fibres Diététiques
1 g
Sucres Totaux
0.1 g
Protéines
6 g
6 servings
portions5 minutes
temps actif25 minutes
temps total